Today I joined our community connections director at the
church where I serve and we went to the Syracuse Rescue Mission to help serve
lunch as volunteers. So many moments
already impacted my life from this two-hour event. I’m trying to grasp them all. Be patient with me as I highlight them in
this post.
First, in my 21 plus years at Northside, I’ve never been to
the Rescue Mission to serve a meal. I’ve
led the church to support the Mission, I’ve participated in chapel, preached
there, helped with some special outreach events, and respected their work
greatly.
The Rescue Mission does much more than serve meals, but the
reality is they serve more than 700 meals a day. Scott and I were privileged to help set up,
and then we both took spots on the serving line. I watched over 200 people come through and receive
lunch.
I saw young and old, male and female, black and white, as
well as other ethnicities. I saw a staff
that is committed to excellence and in a very busy environment serves a quality
meal. I saw faces that needed hope, and
many that looked very cold.
I was deeply moved by those who said ‘thank you’. I can’t begin to imagine the varied stories
represented in that long line. I also
can’t believe that at the age of 56, I never recall a time before when I fed
the hungry up close and personal. Jesus
words ‘I was hungry and you fed me’ took on new meaning today.
I saw a lot of people today who work at the Rescue Mission
who call Northside home and call me pastor.
That was humbling and a blessing.
The director of their culinary institute with a 95% placement success
rate, calls Northside home and is doing a fantastic job serving the Lord in
this wonderful place. He is one of many.
As I left, I found myself thinking of the 21st
century church. I love the church, and I
mean no disrespect, but honestly, I struggled today to realize how easy it is
to talk the right talk, but not serve and back up those words. My life was changed today. I will go back there again, and I hope that
is many times.
The director of the operation has nearly 20 years
experience, and she did a remarkable job running the food line. After the main course, my spot was the
soup. It was my honor to fill more than
200 bowls with soup. The young man next
to me served the salad. I learned he is
from Brooklyn, attends Syracuse University, and comes weekly to volunteer at
the mission. The next generation is
rising up to serve and value life in ways that are humbling.
One last thing: I
grew up thinking that if you do enough good deeds (like I did today), you earn
your way to heaven. Works could never
save us. Only Jesus saves. That being said, those who follow Him will
serve out of love and obedience, not to merit eternal life. I’m learning again – it’s life’s
privilege.